Diner booths · Banquettes · Tables
Channel-roll vinyl booths, horseshoe diner booths and edge-banded tables in any color you can name, built on hardwood frames and shipped factory-direct.
Diner Booth Co. (a line by EASEN Commercial Furniture) makes retro diner and mid-century restaurant furniture: vinyl booths, tufted banquettes, horseshoe booths, edge-banded tables and diner chairs. Everything is made to order at our own production base in Foshan, China, in contract-grade vinyl over hardwood frames, drawn for your floor plan and shipped direct to diners, burger joints and milkshake bars across the US.
Straight single and double vinyl booths in channel-roll, two-roll and plain-back styles, built on hardwood frames for daily commercial use.
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Diamond-quilted, biscuit-tufted, horizontal-roll and scallop-embossed backs for diners and retro dining rooms that want more than a plain booth.
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Horseshoe, U-shaped, half-round and pocket booths that turn a corner or a bay into the best seat in the house.
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Booth and freestanding tables with wrapped edges, laminate or stone faces and steel pedestal bases sized for booth knees.
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Molded-ply, upholstered and mid-century chairs and settees that finish the floor between the booths.
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A diner booth lives or dies by its vinyl. We spec covers by abrasion rating (double rubs), cold crack temperature, stain and bleach-cleanability, not by swatch color alone. That is the difference between a booth that still shines after five years of milkshakes and one that cracks along the front roll by its first winter.
The horseshoe booth is the most recognizable seat in an American diner, and the hardest to build well. Channels have to follow the curve without wrinkling, the trim must run in one unbroken line, and the end panels have to survive a decade of hips and handbags. We draw each one to your bay.
Diner tables take more knocks than any other surface in the room. We build tops with wrapped wood, stainless or ribbed aluminum edges, high-pressure laminate or stone faces and steel bases sized for booth knees. Patterns, from boomerang to marble-look, are matched to your color scheme.
A single diner booth with a six-roll channel back in bright orange vinyl, black side panels and a black plinth with a slanted toe kick.
The back-to-back version of our channel-roll booth: two orange roll backs on a shared black spine, for rows down the middle of the room.
A tall single booth with two plump horizontal rolls on the back and a rolled front seat edge, upholstered in black vinyl over a black base.
A two-roll booth in deep jade vinyl framed by light oak side panels and a full oak plinth, for mid-century coffee shops.
A slate-blue vinyl booth with a single wide back cushion set into a dark wood frame and seat box.
A vertical-channel booth in avocado green vinyl on a pale wood-tone base, a 1960s and 70s color story in a modern frame.
A compact booth whose back and seat are upholstered as one continuous surface with no crevice, finished with a rolled top edge and metal cap.
An upholstered booth raised on a black steel square-tube frame with anchor plates, so the floor underneath stays open for cleaning.
Floor plan, seat count, color story and the era you are chasing, from 1950s chrome diner to 1960s coffee shop. Photos and mood boards help. We reply with questions, not a catalog.
We propose booth lengths, table sizes and aisle widths for your space, then quote item by item with lead time and freight terms (FOB, CIF or DDP).
Every booth, table and chair gets a dimensioned shop drawing. We send vinyl, trim and laminate samples with them, so colors are approved in your own lighting.
A pre-production sample booth or table is available on request. Production follows at our Foshan base, typically 30-45 days for standard designs and 45-60 days for custom work after approval.
Booths ship in sections, wrapped and corner-protected, labeled to your floor plan. Your contractor installs; we provide fixing details for wall-mounted and floor-anchored pieces.
How to choose contract vinyl for diner booths: abrasion ratings in double rubs, cold crack temperature, stain and bleach cleanability, fire rules and why vinyl cracks.
Standard diner booth dimensions in inches and centimeters: seat height, depth, back height, length per guest, double booth depth and the table that goes between.
How classic diner table edges are made and which to choose: ribbed aluminum T-mold, chrome and stainless bands, wrapped wood and self-edge, plus laminate tops and bases.
A typical diner booth has an 18 in (46 cm) seat height, a 22-24 in (56-61 cm) overall depth for a single booth and 44-48 in (112-122 cm) for a back-to-back double, and a 36-42 in (91-107 cm) back. Allow about 24 in (61 cm) of seat length per guest. A four-guest bay of two single booths and a 30 in table runs about 70-72 in (178-183 cm) wall to wall.
A contract-grade vinyl with a published abrasion rating well above the 15,000 double rubs often quoted as the contract minimum (many diner vinyls rate 100,000 or more), a cold crack rating suited to your climate, stain and bleach-cleanability guidance from the maker, and foam and cover specified to CAL TB 117-2013. We send samples with the shop drawings.
Trim is specified per project. Many of our renders show brass-tone caps; for a classic diner we can supply chrome-plated or polished stainless caps and table edges, or a ribbed aluminum edge on tables. Tell us the look and we confirm the material and finish on the drawing.
Usually yes. Send a photo or physical sample and we source the closest contract vinyl, then send cuttings for approval in your own lighting. You can also supply your own vinyl or leather (COM/COL), as long as it is suitable for commercial upholstery.
We specify fire-retardant foams and contract-grade covers to your market's rules on request, for example CAL TB 117-2013, the California smolder standard for upholstered furniture. Test reports for specific items are supplied where available. Your local fire code may require more in some occupancies, so confirm with your fire official.
Booths arrive in sections with fixing details. Wall booths are usually fixed to the wall or to each other; doubles stand free or are anchored to the floor. Your contractor installs them following our drawings, typically in a day or two for a small diner.